-
-
PLATOS CASEROS
-
Pollo al Horno
$14half-baked chicken served with moro
* Giannone's farm free range (add $3) -
Pollo a la Parrilla
$16grilled chicken breast served with mashed yuca
-
Pollo Guisado
$14chicken stew served with white rice and red beans
-
Chicharrones de Pollo
$15crispy chicken chunks served with yellow rice and black beans
*boneless (add $3) -
Chicharrones de Cerdo
$16pork rind nuggets served with boiled yuca and pickled red onions
-
Chuleta a la Parrilla
$17grilled pork chops served with maduros
-
Pernil
$16slow-roasted marinated pork shoulder served with boiled yuca and pickled red onions
-
Rabo Guisado
$24ox-tail stew served with white rice and red beans
-
Carne Guisada
$15beef stew served with white rice and red beans
-
Bistec Encebollado
$17marinated palomilla sirloin steak sautéed with red wine and onions served with tostones
-
Churrasco
$23grilled black angus skirt steak served with yellow rice and black beans
-
El Vegano
$15vegan macro bowl with sautéed mushroom, onions and veggies, boiled sweet plantain, avocado, white rice, black beans and a mixed green salad
-
Tilapia
$15pan roasted tilapia served with yellow rice and black beans
-
Salmon
$21pan roasted wild caught salmon served with sautéed vegetables
-
Pescado a la Boca Chica
MPdeep fried whole red snapper, topped with sautéed peppers and onions served with tostones
-
Bacalao Guisado
$16codfish stew served with moro
-
Camarones al Ajillo
$19garlic shrimp simmered in a white wine sauce served with yellow rice and black beans
-