Catering

Full Tray ( Serving 30 - 40 ppl )

    • CATERING

      Full Tray (serving 30 - 40 ppl)

    • Empanadas

      $140

      homemade turnovers of chicken, beef Or cheese

    • Empanadas de Rabo de Res

      $180

      homemade turnovers of oxtail with sweet plantains

    • Empanadas de Pernil

      $175

      homemade turnovers of spicy pork

    • Empanadas de Vegetales

      $175

      homemade turnovers of vegetable

    • Pasteles en Hoja Vegano

      $210

      Vegan grated yuca stuffed with organic quinoa and guandules (green pigeon peas) and wrapped in green banana leaf

    • Platanitos

      $75

      Veganfresh plantain chips with garlic mojito dipping sauce

    • Pasteles en Hoja con Cerdo

      $180

      grated mixed root vegetables stuffed with pork and wrapped in green banana leaf

    • Pasteles en Hoja con Pollo

      $180

      grated mixed root vegetables stuffed with chicken and wrapped in green banana leaf

    • Croquetas de Pescado

      $175

      fish croquettes

    • Ensalada del Puerto

      $60

      Vegangreens, watercress, red onions, tomatoes, red peppers, shredded carrots with our homemade vinaigrette on the side
      *with avocado (add $40)

    • Pollo al Horno

      $105

      baked chicken

    • Pollo al Horno Entero

      $13

      whole baked chicken

    • Pollo Guisado

      $125

      chicken stew

    • Chicharrones de Pollo

      $125

      crispy chicken chunks

    • Chicharrones de Pollo sin Huesos

      $160

      crispy boneless chicken chunks

    • Chicharrones de Cerdo

      $220

      tender chunks of fried pork

    • Pernil

      $230

      slow-roasted marinated pork shoulder

    • Carne Guisada

      $170

      beef stew

    • Pernil por Libra

      $15 / lb

      slow-roasted marinated pork shoulder served by the pound

    • Bistec Salteado

      $270

      pepper steak

    • Rabo Guisado

      $295

      ox tail stew

    • Pescado

      $240

      pan roasted tilapia

    • Camarones al Ajillo

      $400

      garlic shrimp

    • Bacalao Guisado

      $225

      codfish stew

    • Pastelon de Carne

      $250

      mashed ripe plantains layered with beef and cheese

    • Pastelon Vegano

      $240

      Veganmashed ripe plantains layered with lentils, vegetables and vegan cheese

    • Locrio de Pollo

      $175

      chicken with rice

    • Arroz

      $80

      Veganwhite or yellow rice

    • Habichuelas

      $60

      Veganred or black beans

    • Maduros

      $80

      Veganfried ripe plantains

    • Moro

      $100

      Veganrice cooked with black beans or pigeon peas

    • Vegetales

      $90

      Vegansteamed or sautéed mixted vegetables

    • Yuca Hervida

      $75

      Veganboiled yuca topped with pickled red onions

    • Pisqueya

      $7.99

      VeganDominican hot sauce. 5oz bottle of Smoky Hot, Medium Buzz or Spicy Sweet

    • Bizcocho Dominicano

      Please inquire

      Dominican cake with a choice of pineapple, tres leches or guava filling

    • Flan

      $140

      traditional or coconut custard

    • Jugos

      $50

      Veganfresh juices choice of orange, oatmeal, passion fruit, morir soñando, grapefruit
      or lemonade (gallon)

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